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πŸ¦€ Catch your own

Shellfish & crustaceans

Some of the best eating on the coast never takes a rod. Drop a trap for crab or lobster, throw a cast net for shrimp, rake a flat for clams, or pick oysters and mussels off the rocks at low tide. Pick a species below to see what it gives you, how it is caught, the gear and season - and the one thing that matters more than any of it: harvesting only from clean, open, legal water.

Shellfish
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Read this before you gather anything

Clams, oysters, mussels and other filter feeders concentrate bacteria and natural biotoxins (red tide / PSP) from the water they live in. Harvesting from closed or polluted waters can make you seriously ill. Always check your area's shellfish status and any health advisory first - it takes a minute and it is the whole game.

Shellfish safety & the rules β†’

πŸ¦€ Crustaceans

Crabs, lobsters, crayfish and shrimp - caught in baited traps, by hand, or with a cast net.

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