Pacific Cod

Overview

Pacific cod, often called "true cod" or gray cod, is a cold-water bottom fish of the North Pacific and a mainstay of West Coast and Alaskan bottom fishing. Abundant and easy to catch over deep structure, it fills coolers with mild, flaky fillets.

Identification

Pacific cod are mottled brown to gray with a pale lateral line, three dorsal fins, and a long chin barbel like their Atlantic relative. They are stockier and darker than the smaller tomcod.

Range & Habitat

They range across the North Pacific from California to Alaska and Asia, holding over sand, gravel and mud in deep water on the continental shelf.

Behavior & Diet

Pacific cod feed on the bottom on crabs, shrimp, clams and small fish, schooling over deep structure and often mixing with rockfish and halibut.

Best Seasons

Fishing is productive year-round where seasons allow, with cooler months concentrating fish, often taken as bycatch on halibut and rockfish trips.

How to Catch Them

Drop bait rigs, jigs and shrimp flies to the bottom over structure; cod hit readily and fight with a steady pull.

Tackle & Rigs

Conventional bottom gear, braided line, heavy jigs or bait rigs, and enough weight to reach deep water.

Landing, Handling & Release

Crank off the bottom, vent or use descending devices on deep-caught fish being released, and ice keepers promptly.

Table Quality

Pacific cod is mild, flaky and white - excellent fried, baked or in chowder, and a staple of the fish-and-chips trade.

Common Mistakes

Not reaching the bottom in deep water and failing to properly release deep fish with a descender.

Regulations & Conservation

Managed with area limits and seasons, often alongside rockfish and halibut rules. Always confirm the current state and federal regulations before keeping fish. We do not give legal advice.

FAQ

Pacific or Atlantic cod? Different species on opposite coasts; both are mild white bottom fish.

Good eating? Yes - a classic mild white fillet.